Xicaru Añejo Mezcal is a celebration of patience and tradition. "Xicaru" is the Zapotec word for beautiful, a fitting name for this artisanal spirit crafted in Santiago Matatlán, Oaxaca. Made from 100% Maguey Espadín, this mezcal bridges the gap between the smokiness of traditional mezcal and the refined wood notes of a fine whiskey.

The production involves roasting agave in conical stone ovens with mesquite and ocote woods, followed by natural fermentation and distillation in copper pot stills. It is then aged for a minimum of one year in used American oak barrels, allowing the spirit to develop a deep amber hue and a complex, robust character.

Tasting Notes:

• Nose: Rich caramel and vanilla balanced by subtle earth and smoke.
• Palate: A full body of cooked agave, toasted oak, and baking spices.
• Finish: Long and warming with a sophisticated blend of smoke and sweet wood.

Category: Mezcal | Style: Añejo | Origin: Mexico