Mezcal Vago Ensamble en Barro is crafted by the legendary Salomón "Tío Rey" Rodríguez in Sola de Vega. This Ancestral category mezcal is distilled in small clay pots (ollas de barro), a method that dates back centuries.

This ensamble is a field blend of various agaves (often Espadín, Coyote, Mexicano, etc.) co-roasted and co-fermented. The clay distillation imparts a heavy, lush mouthfeel and a distinct savory, earthy character that cannot be replicated by copper.

Tasting Notes:

• Nose: Clay, pine needles, moss, and ripe fruit.
• Palate: Heavy texture with flavors of chocolate, dried chilies, and earthy minerals.
• Finish: Long, savory, and robust.

Category: Mezcal | Style: Ancestral (Clay Pot) | Producer: Tío Rey