Sannine Arak is named after Mount Sannine in Lebanon, reflecting the purity and height of the mountains. Produced from high-quality grapes and distilled with the finest aniseed, it is a staple of Lebanese dining.

This spirit is distilled three times to ensure exceptional smoothness. It is traditionally served diluted with water and ice, which turns the liquid a milky white, known as "The Lion's Milk."

Tasting Notes:

• Nose: Fresh green anise and grape must.
• Palate: Clean, cooling licorice with a soft mouthfeel.
• Finish: Crisp and refreshing.

Category: Arak | Origin: Lebanon