Rey Campero Espadín is the foundational spirit of this esteemed brand. While Espadín is the most common agave, Rey Campero's expression is anything but ordinary. It is fermented with wild yeast in open-air vats, capturing the essence of the local environment.

This mezcal is robust and full-bodied, offering a perfect balance of smoke, sweetness, and earth. It serves as the perfect introduction to the artisanal quality of the house.

Tasting Notes:

• Nose: Roasted jalapeño, tropical fruit, and gentle smoke.
• Palate: Sweet cooked agave, citrus zest, and a mineral backbone.
• Finish: Warm and lightly smoky.

Category: Mezcal | Agave: Espadín | Origin: Oaxaca