Kentucky Owl Takumi Edition is a collaboration that spans the Pacific. It combines the art of Kentucky bourbon making with the expertise of "Takumi" (Master) blenders from Japan's Nagahama Distillery.

Master Blender John Rhea selected the barrels, and Yusuke Yahisa created the blend. The result is a bourbon that balances American robustness with Japanese fruit-forward elegance and balance.

Tasting Notes:

• Nose: Savory rye bread, caramel, and fruit salad.
• Palate: Buttery rye bread, mix of citrus, and tart apple.
• Finish: Flavorful and balanced.

Category: Whiskey | Style: Bourbon | Edition: Takumi Collaboration