Derrumbes San Luis Potosí is a unique mezcal made from the wild Salmiana agave in the high desert. It is cooked in traditional stone ovens (hornos) but distinctively uses the agave's own fibers for fuel.

This creates a mezcal that is not smoky in the traditional wood-fire sense. Instead, it is intensely floral, chalky, and spicy—a true reflection of the desert terroir.

Tasting Notes:

• Nose: Jalapeño, olive, and cream cheese.
• Palate: Sweet fruit, black pepper, and minerals.
• Finish: Savory and floral.

Category: Mezcal | Agave: Salmiana | Region: San Luis Potosí