Ardbeg Uigeadail (pronounced "Oog-a-dal") is named after the loch that supplies the distillery's water. It is a vatting of bourbon barrels and older sherry casks.

This whisky is a brooding masterpiece of sweet and smoky. It marries the intense peat of Ardbeg with the rich, raisin-like sweetness of sherry. It is bottled at high strength for maximum impact.

Tasting Notes:

• Nose: Christmas cake, walnut oil, and ocean spice.
• Palate: Sweet winter spices, smoky honey, and treacle.
• Finish: Long, chewy, and lingering.

Category: Whiskey | Region: Islay | Style: Sherried Peat